The Food Security & Nutrition Division
Food Security and Nutrition Division: The Food Security and Nutrition Division focuses on ensuring food security and nutrition for all Liberians by contributing data and information for programming processes, policy development, and evidence-based decision-making on interventions to enhance food availability, promote dietary diversity, and implement nutrition-sensitive agriculture programs. This division works closely with stakeholders to promote sustainable agriculture practices, improve access to nutritious food, and address malnutrition issues. The division also develop, monitor, evaluate and review the implementation of food aid policy, guidelines and legislations;Prepare preliminary and final food crop production forecasts at the same time analyze and implement early warning systems. This division develop, review and provide guidelines on food storage facilities and structures;
By prioritizing food security and nutrition initiatives, this division contributes to reducing hunger, improving public health outcomes, and building resilience against food crises
